Employment Opportunities for College Graduates in the Food and Agricultural Sciences, 2000-2005

The purpose of this site is to provide information about a 1999 national study titled "Employment Opportunities for College Graduates in the Food and Agricultural Sciences -- Agriculture, Natural Resources and Veterinary Sciences, 2000-2005". This study is conducted under Cooperative Agreement 97-COOP-2-5014 between the Cooperative State Research, Education, and Extension Service of the U.S. Department of Agriculture and the Purdue University School of Agriculture. Specifically, this site provides a gateway to view history, methodology, and results of the study as well as related Integrated Post-secondary Education System Surveys (IPEDS) 1990's race/ethnicity data.

The links below provide access to the information. Please contact Ella Smith, if you have questions.

Contents
Authors Project History Acknowledgements	Education Clusters Agri. Econ./Business/Mgmt. Agri. Engineering/Mech. Agri. Social Sci./Comm. Animal Sciences Food Sci./Eng./Human Nut. Forestry/Natural Resources Plant Sciences Soil Sciences	1990's Race/Ethnicity Data Baccalaureate Masters' Doctoral
Methodology Introduction Available Graduates Job Opportunities Compare Grads to Jobs	Who Employs Graduates? Specific Industries Specific Occupations	Appendices Regression Model Stats % of Grads Data
Degree Specializations Agri./Natural Resource Fields Allied Fields	Study Results Executive Summary View Specific Results Save Results (MSWord files) Save PowerPoint files to disk	Results Brochure (pdf format)

Source: "TECHNICAL ADDENDUM, EMPLOYMENT OPPORTUNITIES FOR COLLEGE GRADUATES IN THE FOOD AND AGRICULTURAL SCIENCES--Agriculture, Natural Resources and Veterinary Sciences, 2000-2005" Goecker, Gilmore, and Whatley.